The kitchen of the Hotel Mayflower is first level.
Tasty dishes of the Italian and regional tradition of Romagna are prepared daily by our chef.
Wide range of dishes, meat and fish dishes every day
Drinks with meals included: unlimited water, 1 bottle of wine per day Sangiovese or Trebbiano, or Aranciata or Cola.
Buffets for breakfast and vegetable buffets for lunch and dinner.
Also from the air-conditioned dining room you can admire the sea and the beach in front, in a pleasant holiday feeling.